Fruit Bread with Apples

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg apples, peeled and cut into small pieces
  • 250 grams sugar
  • 250 g fi (s)
  • 200 g hazelnuts
  • 200 g almond (s)
  • 200 g raisins
  • 500 g flour, or spelled flour
  • 1 ½ pack baking powder
  • 0.5 teaspoon ½ cinnamon
  • 0.5 teaspoon ½ clove (s), ground
  • 1 tablespoon cocoa powder
  • 3 tablespoon rum

For the cast:

  • 200 g powdered suar
  • 1 tablespoon lemon juice, for glaze
  • Water, warm
Fruit Bread with Apples
Fruit Bread with Apples

Instructions

  1. Soak the apples together with 250 g of sugar overnight.
  2. Chop the figs, hazelnuts and almonds and soak them in a little water.
  3. Mix everything together the next day and form 2 loaves of bread and bake for approx. 45-50 minutes at 180 °.
  4. Brush with powdered sugar and lemon juice glaze.

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