Fruit Cake Without Sugar
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g spelled flour
- 1 teaspoon Baking powder
- 75 g butter
- 100 g plum (s), dried
- 100 g raisins
- 125 ml milk or cream
- 2 egg (s), whisked
- 1 orange (s), grated peel
- 1 medium apple, cut into small pieces
- anise
- Carnation
- cardamom
Print Recipe
Pin Recipe Instructions
- Mix well the flour, baking powder, spices, then knead in the butter (with your fingers) until a crumbly mixture is formed. Now add the fruits, milk, eggs, orange peel and the chopped apple and mix everything to a smooth dough (results in a consistency similar to a sponge cake)
- Put the dough in a greased springform pan or flat, round dish and smooth it out. Bake at 180 ° for about 30 minutes. Enjoy lukewarm as a dessert or cold as a cake!
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