Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 200 g spelled flour
- 1 teaspoon Baking powder
- 75 g butter
- 100 g plum (s), dried
- 100 g raisins
- 125 ml milk or cream
- 2 egg (s), whisked
- 1 orange (s), grated peel
- 1 medium apple, cut into small pieces
- anise
- Carnation
- cardamom
Print Recipe
Pin Recipe Instructions
- Mix well the flour, baking powder, spices, then knead in the butter (with your fingers) until a crumbly mixture is formed. Now add the fruits, milk, eggs, orange peel and the chopped apple and mix everything to a smooth dough (results in a consistency similar to a sponge cake)
- Put the dough in a greased springform pan or flat, round dish and smooth it out. Bake at 180 ° for about 30 minutes. Enjoy lukewarm as a dessert or cold as a cake!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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