Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can pineapples, peaches, or other ned fruits
- 1 sachet custard powder, vanilla for cooking
- 2 cups cream
- some sugar
Print Recipe
Pin Recipe Instructions
- Fill up the fruit juice with water up to about half a liter, bring to the boil, then stir in the mixed pudding powder. It is best if it gets a little thicker. Then let the mixture cool down.
- Whip the cream and stir into the cold mass, preferably with a mixer on the highest setting. Finally, sweeten and fold in the finely chopped fruit.
- A delicious and inexpensive dessert!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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