Fruit – Cream – Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cups natural yogurt, large
- 400 g fruit, fresh, the season
- 1 cup cream
- sugar
Print Recipe
Pin Recipe Instructions
- Stir the yoghurt until creamy and sweeten to taste.
- Prepare the fruit as required and fold into the yogurt in bite-sized pieces.
- Now whip the cream until stiff and mix it carefully into the yogurt.
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