Desserts ›

Fruit Curd with Blueberries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cups quark
  • 50 grams sugar
  • 1 glass blueberries
  • 1 bottle Cremefine
  • some butter
Fruit Curd with Blueberries
Fruit Curd with Blueberries

Instructions

  1. Put the quark with the cremefine in a bowl, beat with a hand mixer until creamy. Add the sugar and butter, stir again. Drain the blueberries and add the fruits to the cream, fold in with a spoon. Put the quark in the refrigerator before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below