Fruit Dessert with Freshly Squeezed Orange Juice

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

0.5 liter ½ orange juice, freshly squeezed or top quality finished product
2 tablespoon, leveled sugar
1 tablespoon, leveled vanilla sugar
1 packet pudding powder, cream or vanilla
1 cup whipped cream, to decorate.
1 teaspoon, heaped with vanilla sugar

Fruit Dessert with Freshly Squeezed Orange Juice

Instructions

Squeeze out the orange juice and place in a saucepan. Approx. 5 tablespoon. remove and mix with the sugar and pudding powder.
Bring the orange juice to the boil and stir in the pudding powder.
Bring to the boil briefly and fill into dessert bowls. Makes 5 servings of approx. 100 g each. To let it cool down.
I use organic oranges and homemade vanilla sugar and, if possible, organic pudding powder or from the health food store.
Beat the whipped cream and vanilla sugar until stiff and use a piping bag to sprinkle tuffs onto the dessert.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.