Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g quark (low-fat quark)
- 1 cup natural yogurt
- 1 packet vanilla sugar
- 1 tablespoon sugar
- 200 ml cream
- 500 g strawberries or alternatively raspberries
Print Recipe
Pin Recipe Instructions
- Wash the strawberries (raspberries). Cut 250 g of the fruit into small pieces, puree the other 250 g. Mix the quark, vanilla sugar and yoghurt together. Whip the cream and stir in carefully. Add sugar to taste. Pour a layer of the chopped strawberries into a glass. Pour the quark-yoghurt-cream mixture on top and complete with the pureed strawberries. Chill and serve.
- Tip: Also tastes good with other fruits.
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