Fruit Dish

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the picked and washed berries to the boil with 1/2 liter of water and strain them through a sieve.
Bring the juice with sugar and vanilla sugar to the boil, stir in the cornstarch mixed with 1/4 liter of water and let it boil briefly.
Pour the food into a large dish or several small dishes rinsed with cold water.
After cooling, turn it out and serve with milk or vanilla sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.