Fruit-ginger-coffee Smoothie

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the orange and cut into medium-sized pieces, quarter the pears, remove the pulp from the kiwi fruit. Put everything together in the blender.
Cut off about 3 cm from a finger-thick piece of the ginger root, wash and scrape off the peel with a coffee spoon. This amount of ginger develops a considerable spiciness in the smoothie. Depending on your preferences, you can also use more or less ginger.
Put the ginger in the blender as well. If the blender is not very strong, cut the ginger into small pieces beforehand. Add orange juice as a liquid as desired. I usually take a large glass, around 250 ml. Finally, add the strong coffee and puree everything.
The smoothie tastes fruity with a nice, slightly spicy note of ginger and a light coffee aroma.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.