Fruit-granola with Cottage Cheese

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

150 g fruit, to taste
100 g cottae cheese
100 g natural yourt, low in fat
2 tablespoon oatmeal, fine
1 tablespoon lemon juice
1 tablespoon sugar, or equivalent amount sweetener
possibly soy flakes

Instructions

Mix the cottage cheese, yogurt, lemon juice and sugar or sweetener together. Mix in the oatmeal.
If necessary, pit the fruit, cut into small pieces and mix in. Let it steep briefly. Sprinkle 1 tablespoon of soy flakes on top.
Tip:
Vary with seasonal fruits, e.g. peaches, nectarines, strawberries, melons, apples, pears, mango, kiwi, apricots etc.
This muesli is well suited as a small snack, is ideal for a small snack in between and helps with cravings for sweets. Also ideal to take with you to the office.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.