Desserts

Fruit Ice Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g fruit, either fresh or frozen
  • some water or milk
  • 1 teaspoon honey or sweetener
Fruit Ice Cream
Fruit Ice Cream

Instructions

  1. Clean the fruit, cut into small pieces and freeze.
  2. Once the fruit is frozen, it is pureed.
  3. Then the remaining ingredients can be added.
  4. Puree / mix again until creamy.
  5. It gets a little creamier with milk
  6. WW 0 P.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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