Fruit Ice Cream with Tofu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g fruits (e.. strawberries, raspberries, blackberries, apricots, etc.)
- 4 tablespoon lemon juice, (health food store in small bottles)
- 4 tablespoon maple syrup
- 100 g tofu
- 100 ml soy milk (soy drink) vanilla
Print Recipe
Pin Recipe Instructions
- After washing, drain the berries and remove any seeds and then put them in the blender. Add the other ingredients and mix vigorously.
- Then fill the fruit pulp into a shallow bowl and let it freeze for 1 hour in the freezer, then stir with a whisk and let it freeze again for 3 hours.
- You can also put the mixture in an ice cream maker and let it freeze for 30 minutes.
- If you want it to go really quickly, just take frozen fruit and then mix it with a little more soy milk vanilla. That makes a sorbet.
- Tastes divine and has few calories.
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