Fruit Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 42 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1.2 kg fruit, red e.g. strawberries, cherries, blackberries, fresh and cleaned or frozen
- 600 g rock candy, white
- 1 stick cinnamon, depending on size
- 3 carnation (s)
- 3 bottles vodka à 0.75 liters
Print Recipe
Pin Recipe Instructions
- First you fill a large, sealable container with the rock sugar. Then add cinnamon and cloves. Now you put the fruit on it. Finally, you pour the vodka into it.
- This must now stand in a warm place for 6 weeks and shake a little once a day.
- After the 6 weeks everything is filtered off and bottled. The liqueur should be stored as dark as possible until it is served. After about 1 year it has developed its full aroma, but you can of course enjoy it before that.
- Tip: You can divide all the ingredients evenly into three 1.4 liter jars, fits perfectly.
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