Fruit Punch

Summary

Ingredients

• 1 ½ liter tea (fruit tea), freshly cooked, e.g., Strawberry Cherry
• 750 orange juice
• 0.5 ½ pineapple
• 2 orange (s)
• 2 lime (s)
• Passion fruit syrup, to taste
• possibly mineral water or sparkling wine

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Instructions

1. Boil tea and let cool. Cut the fruit into bite-sized pieces and place in a bowl. Pour in the tea and orange juice and add the syrup to taste.
2. If you like it tangy, you can add mineral water or sparkling wine.