Fruit Punch
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ liter tea (fruit tea), freshly cooked, e.g., Strawberry Cherry
- 750 orange juice
- 0.5 ½ pineapple
- 2 orange (s)
- 2 lime (s)
- Passion fruit syrup, to taste
- possibly mineral water or sparkling wine
Print Recipe
Pin Recipe Instructions
- Boil tea and let cool. Cut the fruit into bite-sized pieces and place in a bowl. Pour in the tea and orange juice and add the syrup to taste.
- If you like it tangy, you can add mineral water or sparkling wine.
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