Fruit Punch with Little Alcohol

Summary

Ingredients

• 1 bottle sparkling wine, (dry)
• 2 liters passion fruit juice
• 1 liter juice, (multivitamin juice or ACE juice)
• 1 can peach (s)
• 1 can pineapple or apricots
• 2 cans tangerine (s)

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Instructions

1. Freeze passion fruit juice into ice cubes or, even better, into a sorbet-like mass!
2. Chill all ingredients well beforehand.
3. Pour off the fruit and save the canned juice. Cut the peaches and apricots into bite-sized pieces. Put all the ingredients together. Sweeten with the canned juice as desired.
4. Alternatives:
5. 1.
6. if all this is too lax, the fruits can be soaked in schnapps for a few hours beforehand.
7. For the toughest bowl drinkers, you can add some vodka.
8. 2.
9. If you have a lot of sweet tooth, you can also add a packet of vanilla ice cream, then the punch will be sweeter, softer and creamier