Fruit Punch with Little Alcohol
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle sparkling wine, (dry)
- 2 liters passion fruit juice
- 1 liter juice, (multivitamin juice or ACE juice)
- 1 can peach (s)
- 1 can pineapple or apricots
- 2 cans tangerine (s)
Print Recipe
Pin Recipe Instructions
- Freeze passion fruit juice into ice cubes or, even better, into a sorbet-like mass!
- Chill all ingredients well beforehand.
- Pour off the fruit and save the canned juice. Cut the peaches and apricots into bite-sized pieces. Put all the ingredients together. Sweeten with the canned juice as desired.
- Alternatives:
- 1.
- if all this is too lax, the fruits can be soaked in schnapps for a few hours beforehand.
- For the toughest bowl drinkers, you can add some vodka.
- 2.
- If you have a lot of sweet tooth, you can also add a packet of vanilla ice cream, then the punch will be sweeter, softer and creamier
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