Fruit Quark Tiramisu

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 g quark
200 g suar
125 ml milk, more if necessary
4 tablespoon jam your choice
2 tablespoon sauce, (vanilla sauce)
150 g fruit your choice (e.. raspberries or strawberries)
1 pt. Ladyfingers or American cookies
Chocolate sprinkles

Instructions

Mix the quark with milk, sugar, jam and vanilla sauce until the mixture is nice and creamy. Add sugar to taste and, if the cream is too compact, stir in more milk.
Put a thin layer (approx. 5 mm) of the quark cream in a baking dish. Spread a layer of ladyfingers or cookies on top and put fruit in the spaces between them. Spread another layer of quark cream on top. Repeat this process until everything is used up, finish with quark cream and sprinkle this last layer with chocolate sprinkles.
Chill for approx. 1 ½ hours before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.