Fruit Salad with Eggnog Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml whipped cream, (cream)
- 300 g plain yohurt, creamy
- Powdered sugar, to taste
- 100 ml egg liqueur
- Fruit, ad libitum
Print Recipe
Pin Recipe Instructions
- Whip the whipped cream firmly, stir in the yogurt and eggnog, add sugar to taste.
- Cut the fruit into small pieces, distribute on dessert glasses, pour the cream over them, chill
About Editorial Staff
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