Fruit Salad with Melon and Banana

by Editorial Staff

The end of summer pleases with a variety of fruits and berries. To prepare a delicious fruit salad, you will need bananas and melon, and such a fruit salad is seasoned with grapefruit syrup.

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	55 mins
Course	Salad

Ingredients

White sugar – 0.5 cup
Fresh grapefruit juice or from a package – 0.5 cup
Cornstarch – 2 teaspoon
Fresh mint leaves (cut into strips) – 1 tablespoon
Sweet green melon (cut into small pieces) – 0.5 pc. (2 1/4 cups)
Sweet yellow melon (cut into small pieces) – 0.5 pc. (2 1/4 cups)
Banana (cut into thin trays) – 2 pcs.
Fresh mint leaves for decoration

Instructions

In a small saucepan, combine the starch, sugar, and grapefruit juice. Place a saucepan over medium heat and bring to a boil while stirring. Cook for a few minutes, stirring constantly until thickened.
Finish off the chopped mint, cover, let cool to room temperature, and then refrigerate for 30-50 minutes.
Divide the melons and watermelon into 10 portioned salad bowls and pour over the chilled syrup.
Serve the salad garnished with whole mint leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.