Fruit Sauce La Gabi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml fruit juice (e.g. grape juice, cherry juice, currant juice)
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice
Fruit Sauce La Gabi
Fruit Sauce La Gabi

Instructions

  1. Bring fruit juice with sugar to a boil. Mix the cornstarch with 3 tablespoons of cold water, stir into the boiling juice, bring to the boil briefly. Remove from heat and let cool while stirring frequently. Season slightly sweet and sour with lemon juice and a little sugar.

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