Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ melon (s), (sugar melon)
- 0.25 ¼ melon (s), (watermelon)
- 250 g strawberries
- 2 nectarine (s), ripe
- 2 tablespoon jelly, (apricot jelly)
- 0.5 ½ lemon (s), add the juice
- 50 g pistachios, unsalted)
- 250 g cream quark
- 100 g whipped cream
- 0.5 ½ orange (s), juice and grated. Bowl
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the melons. Wash the strawberries and nectarines, pat dry. Stone the nectarines.
- Cut all fruits into bite-sized pieces.
- Heat the apricot jelly with lemon juice in a saucepan.
- Spread the fruit on 8 wooden skewers, brush with the jelly mixture and refrigerate for about 30 minutes (see also tip below).
- Grind pistachios in a blender or finely chop with a knife.
- Mix the quark with the cream, orange juice, peel, powdered sugar and pistachios.
- Serve the quark dip with the skewers.
- Tip:
- If you want to serve the skewers immediately, you can simply leave out marinating!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below