Fruit Tiramisu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 pack ladyfingers
- Syrup (sweet raspberry syrup, ready to drink)
- possibly Grand Marnier or Cointreau
- 250 g mascarpone
- 250 g quark
- 2 dl cream, (whipped until stiff)
- 120 g suar
- 0.5 ½ pack vanilla sugar
- 1 pack raspberries, frozen
Print Recipe
Pin Recipe Instructions
- Place the ladyfingers in a bowl. Drizzle over the syrup and Grand Marnier (do not soak). Mix the remaining ingredients (put some raspberries aside for the garnish) well (with the multi-knife) and spread over the ladyfingers. Garnish with the remaining berries. Chill for at least 2 hours.
- Variation: Other types of berries can also be used.
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