Desserts ›

Fruit Tiramisu

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 pack ladyfingers
  • Syrup (sweet raspberry syrup, ready to drink)
  • possibly Grand Marnier or Cointreau
  • 250 g mascarpone
  • 250 g quark
  • 2 dl cream, (whipped until stiff)
  • 120 g suar
  • 0.5 ½ pack vanilla sugar
  • 1 pack raspberries, frozen
Fruit Tiramisu
Fruit Tiramisu

Instructions

  1. Place the ladyfingers in a bowl. Drizzle over the syrup and Grand Marnier (do not soak). Mix the remaining ingredients (put some raspberries aside for the garnish) well (with the multi-knife) and spread over the ladyfingers. Garnish with the remaining berries. Chill for at least 2 hours.
  2. Variation: Other types of berries can also be used.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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