Fruit with Honey Yogurt

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	1 hr 35 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Wash the peaches and apples, pat dry. Halve the fruit, remove stones / cores, cut fruit into wedges or dice. Halve and core the melon, dice the pulp (or cut out balls) mix the fruit with the almonds and lemon juice; put in a cool place. Mix the yogurt with honey and chill.
To serve, fill the fruit in small glass bowls, cover with yoghurt and decorate with lemon balm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.