Drinks

Fruit Yogurt Milk

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g natural yohurt, creamy, 1.5% fat
  • 130 ml milk, 1.5% fat
  • 200 g fruit
  • 4 teaspoons sugar
  • 1 teaspoon lemon juice
Fruit Yogurt Milk
Fruit Yogurt Milk

Instructions

  1. Take your favorite fruit, put it in the blender and puree it right. Add the remaining ingredients and stir well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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