Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large can (s) cocktail fruits
- 0.5 ½ bottle egg liqueur
- 2 cups whipped cream, 00 ml each
- almond flakes
Print Recipe
Pin Recipe Instructions
- Pour cocktail fruits into a sieve and drain well (preferably overnight).
- Whip the cream. Place cocktail fruits in a bowl and pour eggnog over them until all fruits are well covered. Pour the whipped cream on top and sprinkle with flaked almonds. Then let it steep a little in the refrigerator.
- Note from personal experience: The Verpoorten egg liqueur is very tasty in taste, but in my opinion too thin for this dessert. The cheap one from Aldi is better for this case.
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