Fruity Bolognese Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ onion (s)
- 500 g minced meat, mixed
- 1 tube tomato paste
- 250 ml carrot juice
- 1 cup crème fraîche
- 2 pinch (s) oregano
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with the onions over medium heat and deglaze with the carrot juice. Then add tomato paste and stir in vigorously. Then add crème fraîche to taste and season with oregano.
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