Fruity Coffee and Kiwi Smoothie

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

3 teaspoon, heaped coffee powder, instant
300 ml water
4 large kiwi (s)
1 teaspoon, leveled spice mixture (coffee spice)
100 ml condensed milk, 10% fat

Instructions

Pour the coffee powder with the hot water or prepare a strong coffee and pour 300 ml of it into a container and let it cool down. When the coffee is only lukewarm, put it in the refrigerator, hence the resting time.
Halve the kiwi fruit, scoop out the fruit with a coffee spoon and put it in a blender. Add the cold coffee, the cold condensed milk and the coffee seasoning.
Then let the mixer mix at the highest level for about 2 minutes. Because of the kiwi kernels, this recipe doesn`t work with a hand blender - unless you don`t mind the kiwi kernels. The condensed milk keeps the smoothie nice and stable and does not separate.
Note: Coffee seasoning is a mixture of cardamom, cinnamon, ginger, allspice, cloves, vanilla and mace.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.