Salads ›

Fruity Coleslaw

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g yourt (whole milk)
  • 1 white cabbage, (approx. kg)
  • 2 cans mandarine (s) - oranges, (a 314 ml)
  • 75 g hazelnuts
  • 100 g mayonnaise (salad mayonnaise)
  • 3 tablespoon lemon juice
  • salt
  • Pepper, whiter from the mill
  • 1 tablespoon sugar
Fruity Coleslaw
Fruity Coleslaw

Instructions

  1. Clean, wash and finely slice the cabbage. Drain the tangerines, collect the juice. Chop nuts.
  2. Mix together yogurt, salad mayonnaise, lemon and 5-6 tablespoons mandarin juice. Season to taste with salt, pepper and sugar. Mix with cabbage, tangerines and nuts. Let it steep for about 1 hour, season again to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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