Fruity Cream Cheese Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 200 g ladyfiners
- 3 tablespoon lemon juice
- 300 g yourt
- 600 g double cream cheese
- 150 ml water
- 200 g berries, mixed
- 75 grams sugar
- 1 pack icing, clearer
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Melt the butter. Crumble the ladyfingers and mix with the butter. Press the mixture into a greased springform pan, then put it in a cool place.
- Mix together the yogurt, cream cheese and lemon juice.
- Sort the berries. Mix the water, cake glaze, sugar and 150 g berries together and bring to the boil. Remove from heat and stir in 3 to 4 tablespoons of the cheese mixture. Now pull the mixture from the pot into the rest of the cheese. Put these on the dough base and refrigerate for 3 hours.
- Garnish with the remaining berries and serve.
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