Salads

Fruity Cucumber and Spinach Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 2 handfuls spinach, kid
  • 350 melon (s), cantaloupe
  • 1 nectarine (s)
  • 6 basil leaves
  • 0.5 ½ scoop mozzarella

For the dressing:

  • 0.5 ½ lime (s), the juice from it
  • 3 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 pinch five-spice powder
  • salt
Fruity Cucumber and Spinach Salad
Fruity Cucumber and Spinach Salad

Instructions

  1. Peel and quarter the cucumber and cut into pieces. Pluck the spinach into pieces. Core, peel and cut the melon into pieces. Core the nectarine, also cut into pieces. Cut the basil into strips. Dice the mozzarella.
  2. For the dressing, squeeze the lime and mix all the ingredients together. Just before serving, pour the dressing over the salad and stir well.
  3. Tastes great as an accompaniment to grilled food or with white bread as a main course.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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