Soups

Fruity Curry Cream Soup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 225 g pork fillet (s)
  • 2 onions)
  • 2 apples
  • 1 teaspoon vegetable oil
  • 600 g veetable stock (from 2 1/2 teaspoons instant stock)
  • 2 tablespoon sour cream
  • 2 tablespoon raisins
  • salt
  • Paprika powder
  • curry
  • 1 small banana (s)
Fruity Curry Cream Soup
Fruity Curry Cream Soup

Instructions

  1. Dice fillet, onions and apples and fry in heated oil. Pour the broth and cook for 15 minutes.
  2. Then add the sour cream and raisins to the soup while stirring. Season with salt, curry and paprika powder and stir in the banana slices.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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