Fruity Gin Punch

Summary

Ingredients

• 1 liter passion fruit nectar
• 1 liter mango juice
• 1 liter ginger ale
• 1 ½ liter mineral water
• 4 mandarin (s)
• 1 packet raspberries, frozen, approx. 400 g
• 6 lime (s)
• 2 orange (s)
• 1 bottle gin, approx. 0.7 liters

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Instructions

1. Mix the passion fruit nectar, mango juice, mineral water, ginger ale and gin in a bowl.
2. Wash the limes and squeeze the juice into the punch. Stir and chop the other ingredients and add. Just before serving, add the raspberries. Finally stir everything again.
3. Variation: Alternatively, instead of gin, sparkling wine can be added to the punch.