Drinks

Fruity Gin Punch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 12)

Ingredients

  • 1 liter passion fruit nectar
  • 1 liter mango juice
  • 1 liter ginger ale
  • 1 ½ liter mineral water
  • 4 mandarin (s)
  • 1 packet raspberries, frozen, approx. 400 g
  • 6 lime (s)
  • 2 orange (s)
  • 1 bottle gin, approx. 0.7 liters
Fruity Gin Punch
Fruity Gin Punch

Instructions

  1. Mix the passion fruit nectar, mango juice, mineral water, ginger ale and gin in a bowl.
  2. Wash the limes and squeeze the juice into the punch. Stir and chop the other ingredients and add. Just before serving, add the raspberries. Finally stir everything again.
  3. Variation: Alternatively, instead of gin, sparkling wine can be added to the punch.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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