Desserts

Fruity Mascarpone Dessert

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g rapes, reen, seedless
  • 70 g suar
  • 1 packet vanilla sugar
  • 250 g low-fat quark
  • 250 g mascarpone
  • 2 pt. Biscuit (s) (chocolate cookies)
  • 1 cup cream
Fruity Mascarpone Dessert
Fruity Mascarpone Dessert

Instructions

  1. Halve the grapes. Crumble the cookies into small pieces
  2. Beat the cream, sugar and vanilla sugar until stiff. Mix the quark with the mascarpone, fold in the whipped cream.
  3. Place the grape halves side by side on the bottom of a bowl. Put a layer of cream on top and cover it with cookie crumbs. Repeat the process. Put the bowl in the refrigerator for an hour.
  4. Tip:
  5. If you like, you can also mix light and dark grapes, use other fruits and other cookies.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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