Fruity May Punch
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bottle white wine
- 1 bottle sparkling wine, chilled
- 1 bottle lemonade your choice
- 2 Bund woodruff
- 2 lemon (s), untreated
- 500 g strawberries
- 2 kiwi (s)
Print Recipe
Pin Recipe Instructions
- Tie the woodruff bundles together with twine, let them wither slightly and put them in a suitable container with the white wine. Clean or peel the fruit, cut into whole or half slices and then add them. Let it steep for about 1-2 hours. Then remove the woodruff - the fruit can still steep longer. Refrigerate.
- Before serving, top up with chilled sparkling wine and add lemonade if you like - this usually saves you from having to sweeten it with sugar.
- Tip: The fruit can of course be varied. I don`t always use strawberries, lemons, and kiwis. But at least the lemons should go in.
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