Fruity Onion Confit
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg onion (s), red, cut into rings
- 3 tablespoon jam, orange
- 1 chilli pepper (s), red (optional) cut into fine strips
- 1 tablespoon oil, neutral
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Sauté the onions, cut into rings, until they are lightly colored, about 30 minutes. Caution: stir regularly so that they do not stick.
- Then add the jam (possibly also the chilli strips)
- and let it steep for another 5 minutes. Season to taste with salt and pepper.
- Keeps hot in a screw-top jar in the refrigerator for a few weeks.
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