Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g quinoa
- 1 avocado (s)
- 1 medium mango (s)
- 1 pomegranate
- 1 lemon (s), to taste
- 2 tablespoon agave syrup or another sweetener
- salt and pepper
- chilli flakes
Print Recipe
Pin Recipe Instructions
- Cook the quinoa according to the instructions and let it cool down a bit. In order to accelerate the cooling process, the finished quinoa can be quenched with cold water.
- Core the pomegranate. Peel the avocado and mango and cut into cubes. It is best when the avocado and mango cubes are the same size as the pomegranate seeds.
- Squeeze the lemon and mix the juice with the agave syrup, a little salt and pepper to make a dressing.
- Put everything together in a bowl and mix well. Let the salad steep for a moment and enjoy.
- Tip: If you like it spicy, garnish the salad with chilli flakes. That gives it that certain something.
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