Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head radicchio
- 1 fennel
- 3 carrot (s)
- 2 orange (s)
- 1 handful walnut kernels
- 2 tablespoon red wine vinegar
- 2 tablespoon oil, e.g., Garlic Oil
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Wash and clean the radicchio and fennel. Halve and cut into fine strips. Peel the carrots and cut into fine strips (julienne). Fillet the oranges and collect the juice.
- Stir the vinegar into the orange juice and season the dressing with salt, pepper and sugar. Stir in the oil and mix the fennel, radicchio and carrots with the dressing.
- Chop the walnuts.
- Place the orange fillets on the salad and sprinkle the salad with the chopped walnuts.
- Very tasty starter or side dish for 4 people. Main course with bread for 2 people.
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