Fruity Roast Chicken

Summary

Ingredients

• 1 chicken, (600 g)
• 1 teaspoon ginger, finely chopped fresh
• 2 clove (s) garlic, finely chopped
• 2 onion (s), finely chopped
• 5 tablespoon olive oil
• 250 g apricot (s), dried
• 2 apples, peeled, pitted and grated
• a bit salt
• 2 teaspoons, heaped pepper, (orange pepper)
• 2 teaspoons, heaped curry
• some cinnamon
• 4 tablespoon honey, liquid
• some orange juice

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Instructions

1. Roast the garlic and ginger in the hot fat for a few seconds, add the onions and stew until golden. Now add the fruit and stir-fry for a few minutes. Season with salt, orange pepper and cinnamon.
2. Stuff the chicken with it and rub it with salt and curry. Place the chicken in a suitable saucepan with a lid (or a pan with a lid).
3. Add 5 tablespoons of oil and 4 tablespoons of honey (mixed).
4. Heat the oven to 190 °.
5. Cook the chicken for approx. 90 minutes, dousing the stock occasionally and adding a little orange juice.
6. Remove the lid 20-30 minutes before the end of the baking time and let the chicken brown.
7. Mix the stock into a sauce.