Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 g rocket
- 200 g mozzarella
- 1 medium avocado (s)
- 1 medium mango (s)
- 8 small cocktail tomatoes
- 1 large red pepper (s)
- 15 g pine nuts, roasted or other round kernels
- 2 tablespoon white wine vinegar
- 2 tablespoon honey
- 5 tablespoon olive oil, or walnut oil
- 5 tablespoon water
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Wash the rocket and cut it a little smaller. It is best to distribute it on a large, flat plate. Then wash, clean and bite-size all other ingredients and spread on the rocket. Mix white wine vinegar, honey, oil, water, pepper and salt, season to taste and spread over the top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below