Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 chicory
- 1 apple
- 1 grapefruit (s)
- 4 tablespoon pomegranate seeds
- Cashew nuts, salted, e.g., 2 tablespoon
- peanuts, salted, e.g., 2 tablespoon
- 1 tablespoon olive oil or walnut oil
- 2 tablespoon balsamic vinegar, lighter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the chicory, remove the stalk and cut the lettuce into bite-sized pieces. Wash and core the apple and cut into bite-sized pieces. Peel the grapefruit, peel the skin off the individual fillets and cut the flesh into pieces.
- Put the cut ingredients in a bowl and mix with the vinegar, oil, pomegranate seeds and nuts. Finally, season the salad with salt and pepper. Use the salt sparingly as the nuts are already salted!
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