Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 500 g rice, cooked firm to the bite, cooled
- 1 large vegetable onion (s)
- 3 pepper (s), red, yellow and green
- 3 tablespoon curry powder, hot
- 1 ½ tablespoon salt
- pepper from the grinder
- 3 cans tangerine (s), drained, collect the juice
- 10 tablespoon mayonnaise
- water (approx. 150 - 200 ml)
- 1 dash vinegar - essence
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into small pieces and mix thoroughly with the rice and spices. Now mix the mayonnaise, water, vinegar and half of the mandarin juice together and mix with the rice mixture.
- Put the salad in the refrigerator for a few hours (preferably overnight) to steep. Before serving, season to taste again and stir in some water or remnants of the tangerine juice for consistency.
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