Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g chicken breast fillet (s)
- 1 glass peach (s), without sugar
- 1 sachet rice
- 90 g raisins
- Curry powder
- Paprika powder
- salt and pepper
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet. Meanwhile, drain the peaches from the glass (save the juice) and cut into small cubes.
- Also cut the chicken into bite-sized cubes and fry lightly in a pan with a little fat, seasoning with plenty of curry, a little paprika, salt and pepper. After a few minutes add the peach pieces, the raisins and the finished rice and fry briefly. Deglaze with the peach juice from the glass and let sit in the pan for a few more minutes, season again with the spices. If the juice is not enough, you can also add a little vegetable stock.
- Mangoes or pears are a good alternative or addition to peaches.
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