Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g strawberries
- 200 g raspberries
- 30 grams sugar
- 300 ml cream
- 5 sheets gelatin
- Water, cold for soaking
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water according to the instructions on the packet. Wash the strawberries and raspberries. Put together in a blender and puree.
- Strain the mixture through a fine sieve. Then heat with the sugar and lemon juice in a small saucepan. Remove from heat and stir in the squeezed gelatine. Let cool down.
- Whip the cream until stiff, pull it into the fruit puree and pour into a piping bag. Splash into four glasses and chill for at least 3 hours.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below