Fruity White Chocolate Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 70 g chocolate, white
- 600 g quark (low-fat quark)
- 3 tablespoon vanilla sugar
- 75 ml sparkling mineral water
- 180 g double crème (crème léère)
- 750 g strawberries
Print Recipe
Pin Recipe Instructions
- Coarsely grate the white chocolate and set aside 2 teaspoons.
- Mix the low-fat quark with the vanilla sugar and mineral water and mix in the grated chocolate. Beat the creme légère and fold in.
- Clean and puree 500 g strawberries.
- Layer the chocolate cream in 6 dessert glasses and spread the strawberry puree on top. Clean the remaining strawberries and spread them on top. Garnish with the chocolate flakes that were set aside and serve.
- Per serving: 4.5 p.
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