Fruity Yogurt Cream

Summary

Ingredients

• 2 ripe banana (s)
• 250 g yourt, mild, low-fat (oranic)
• 4 tablespoon jam, (sea buckthorn - orange - jam) from the health food store
• 2 leaves peppermint, fresh

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Instructions

1. Peel the bananas, place in a tall container and beat until creamy with the hand blender. Add the sea buckthorn and orange jam and continue to puree. Then add the yogurt and mix again.
2. Pour into a serving bowl and decorate with the mint leaves.