Summary
| Prep Time | 20 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 zucchini
- 1 apple, more tart
- 1 nectarine (s)
- 1 bunch parsley, finely chopped
- 1 lemon (s)
- 1 tablespoon agave syrup, maple syrup or honey
- 2 tablespoon olive oil
- 3 tablespoon almond sticks, toasted
- 5 mint leaves
- salt and pepper
- curry
Print Recipe
Pin Recipe Instructions
- Roughly grate the zucchini, add a little salt, mix well and let the water steep for a short time. In the meantime, core the apple and grate it roughly as well, cut the nectarine into small cubes. Finely chop the parsley and mint leaves and first rub the peel of the lemon and then squeeze out the juice.
- Drain the water from the zucchini, then mix with the apple, nectarine, lemon peel, mint and parsley. Season with salt and pepper or, if you want a slightly exotic taste, with a little curry.
- Prepare a dressing from lemon juice, agave syrup and oil and add to the salad. Finally sprinkle the toasted almond sticks over the top. Season again to taste and serve.
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