Funchose in a Wok
by Editorial Staff
The simplest recipe for making funchose in a wok! Funchose prepared according to this recipe will be an excellent side dish for any meat dish, as well as an independent dish. Aromatic, tasty, and simple – everything is in the Chinese culinary tradition!
Ingredients
- Funchose – 100 g
- Sesame oil – 1 tbsp
- Soy sauce – 1 tbsp
- Oyster sauce – 1 teaspoon
- Sesame seeds – 0.5 teaspoon
Directions
- Let’s prepare all the products for cooking funchose in a wok.
- First of all, let’s prepare funchose according to the instructions on the package. Pour boiling water over my funchose for 5 minutes. Drain the water from the finished funchose.
- Heat the sesame oil in a wok, put the funchose in the pan, and fry, stirring occasionally, for a couple of minutes.
- Add soy sauce.
- Pour in the oyster sauce.
- Mix well funchose with sauces.
- Add sesame seeds, fry the funchose for another 2-3 minutes and remove from heat.
- We serve ready-made funchose in a wok as a hot appetizer or as a side dish for the main course.
Enjoy your meal!
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