Funchose in a Wok

by Editorial Staff

The simplest recipe for making funchose in a wok! Funchose prepared according to this recipe will be an excellent side dish for any meat dish, as well as an independent dish. Aromatic, tasty, and simple – everything is in the Chinese culinary tradition!

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Main Dish
Cuisine	Chinese

Ingredients

Instructions

Let’s prepare all the products for cooking funchose in a wok.
First of all, let’s prepare funchose according to the instructions on the package. Pour boiling water over my funchose for 5 minutes. Drain the water from the finished funchose.
Heat the sesame oil in a wok, put the funchose in the pan, and fry, stirring occasionally, for a couple of minutes.
Add soy sauce.
Pour in the oyster sauce.
Mix well funchose with sauces.
Add sesame seeds, fry the funchose for another 2-3 minutes and remove from heat.
We serve ready-made funchose in a wok as a hot appetizer or as a side dish for the main course.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.