Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g flour
- 125 g flour (whole wheat flour)
- 1 packet baking powder
- 100 ml tomato juice or carrot or fruit juice
- 200 g cream cheese, rainy, or quark
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix flour with salt and baking powder. Add the cream cheese and juice (taste of your choice). Knead all ingredients well.
- Shape 8 small rolls and place on a baking sheet lined with baking paper. Bake for approx. 25 - 30 minutes at 180 °.
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