Gabi`s Spicy Walnut Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g walnuts, freshly pitted
- 1 vanilla pod (s)
- 2 carnation (s)
- 1 slice (s) ginger, small
- 1 stick cinnamon
- 300 g rock candy
- 750 ml schnapps, (double grain)
Print Recipe
Pin Recipe Instructions
- The finely chopped nuts are filled with the cloves, the vanilla pod, the small slice of ginger, the rock candy, the cinnamon stick and the grain in a large glass (mason jar with rubber ring) and placed in a warm place for 4 weeks. Stir with a spoon once a week.
- Then the liqueur is filtered and left to rest for another two weeks in a dark, cool place.
- The separated nuts can be stored in a container and used for baking or for dessert.
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