Gaby`s Herb Spaetzle

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • salt and pepper
  • 0.5 ½ teaspoon, leveled nutmeg
  • 0.5 ½ pack garden herbs, frozen
  • 250 g flour
  • 3 large egg (s)
  • 4 tablespoon butter
  • 4 liters salt water
Gaby`s Herb Spaetzle
Gaby`s Herb Spaetzle

Instructions

  1. Boil approx. 4 liters of salted water (1 teaspoon per liter) in a large saucepan.
  2. Mix flour, eggs, 1/2 teaspoon salt, 1/2 teaspoon nutmeg and 75 ml water with the dough hook of the mixer to a thick dough. Add herbs and stir for another 2 minutes.
  3. Pour the dough in portions into a spaetzle slicer and press into the boiling water. Cook until the spaetzle rise to the surface, then lift out and drain well.
  4. Heat the butter in a large pan and stir-fry the spaetzle for about 5 minutes.
  5. Finally, season with salt, pepper and nutmeg.
  6. Tastes excellent with beef or pork goulash, game goulash or mushrooms in cream sauce.

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