Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g carrot (s), rated
- 250 ml milk
- 250 ml sweet cream
- 2 tablespoon raisins
- 50 g almond (s), round
- 50 g cane suar
- 3 tablespoon ghee
- 1 teaspoon cardamom powder
- 1 pinch cinnamon powder
Print Recipe
Pin Recipe Instructions
- In a saucepan, bring the grated carrots with the milk, cream and raisins to the boil and then turn down the heat. Simmer for 45 minutes, stirring constantly.
- Then mix in the almonds, sugar and the ghee and simmer for another 15 minutes, stirring constantly.
- When the consistency has become thick and pudding-like, remove the saucepan from the heat and mix in the spices.
- As a garnish, add 2 teaspoons of chopped pistachios over the carrot pudding.
- It is best to enjoy the dessert lukewarm.
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